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Anything is good if it makes our kids eat their veggies. Was surprised to see that mine enjoyed the cauliflower even raw,as for this version…I can’t just say the little leftovers were great! Ingredients for Cauliflower Popcorn half head cauliflower 1 T onion powder 1 t garlic powder 1 t smoked paprika a little oil salt and freshly grounded black pepper How to make Cauliflower Popcorn Clean the cauliflower and cut into popcorn size pieces. Mix with the rest of the ingredients and place in a baking tray. Bake until cauliflower starts to brown,shaking the tray from time to time. Serve right away.

One of the best salads I’ve tried, it’s a great combination of pear and balsamic vinegar, plus the addition of feta and walnuts puts this salad at the top of the salads. It’s a trendy recipe, great as appetizer as well. Ingredients for Vertical pear salad with marinated feta and walnuts 1 pear 4 crushed walnuts 1 slice feta,cubed 1 T extra virgin olive oil 1/2 t balsamic vinegar fresh oregano leaves How to make Vertical pear recipe Combine the feta,olive oil,vinegar and chopped oregano. Roast the walnuts in a frying pan. Slice the pear and add from the mixture to each layer.

Today I’ve got two recipes in one.  I’ve recently discovered how good is tarragon in potato soups,I had to put some away for the winter. For the tarragon in vinegar, just put the washed and dried tarragon in jars, pressing it down and fill the jars with vinegar. For the vinegar, just add some tarragon to the vinegar and put the bottle in the pantry for at least two weeks.