Pineapple Upside-down Cake
From The Hawthorn Series „Muffins, Scones and Teacakes”
60 gr butter
50 gr sugar
6 pineapple slices
For the cake:
125 gr butter
1/2 cup sugar
1 1/2 cup self raising flour
1/2 cup milk
For the base,cream butter and sugar and spread over a base of 20 cm. Arrange pineapple slices.
For the cake,preheat the oven to moderate. Cream butter and sugar until light and creamy. Add eggs one at a time,beating well.
Fold the flour into mixture,alternately with milk,beginning and ending with flour.
Spread cake over base and bake for about 40 minutes.
Allow to cool and serve.
5 Replies to “Pineapple upside-down cake”
Nu am facut cu ananas, dar cred ca e un deliciu !Yummy!Pup!
Eu nu stiu de ce… 😉 dar stiu ca as gusta o felie big big! 😀
Ce bunatate de prajitura, mai ales ca imi place mult ananasul!
Este buna rau!