Matcha Ice Cream
Refreshing and won’t make you feel too guilty. It’s also easy to make,I’m starting to wish for an ice cream maker by now,planning quite a few experiments this summer.
100 ml milk
100 ml cream
1 T sugar (or to taste or replace with honey)
1-2 T matcha (or to taste)
Heat the milk and cream in small saucepan. When hot,add the sugar and sieved matcha.
Stir and when the sugar has melted ,remove and set aside to cool.
Pour in a container and freeze. Mix it with a spoon every 3-4 hours.