Ingredients for Japanese spinach
500 gr fresh spinach
2 T soy sauce
1-2 t instant dashi dissolved in 50 ml water
1 small package bonito flakes (katsuoboshi)
How to prepare Japanese spinach
Add water and salt to a big pot and bring to boil. When starting to boil add the cleaned spinach and boil for a minute. Wash with cold water and set aside to drain.
Meanwhile,mix the dashi stock with the soy sauce.
Squeeze all the excess water from the spinach and cut in 2 cm pieces.
Place the spinach in bowls,pour dashi with soy sauce and sprinkle with bonito flakes.