Greek olive bread
Baking bread is one of my latest passions. Cristina invited me to Weekend Herb Blogging and once I lay my eyes on this recipe I knew fresh oregano would be a great addition. This event was founded by Kalyn’s Kitchen and is managed by Cook Almost Anything .
I was lucky enough to be able to grow oregano on my balcony, I love it in my marinated feta and olives as well.
Ingredients for Greek olive bread
675 gr flour (6 cups)
2 t salt
25 gr fresh yeast
350 ml warm water (1 1/2 cup)
5 T extra virgin olive oil
175 gr black olives,cut in pieces
1 red onion (missed this one)
2 T fresh oregano ,chopped
Directions for Greek olive bread recipe
In a bowl add half water and yeast. I left mine all day on the counter but it can be used right away.
Add to flour with the rest of the water,salt and olive oil.
Cover the bowl and let aside in a warm place for one hour or until doubles in size. I left mine overnight.
Put the dough on the floured table,roll out a little and add the olive pieces. Now it’s the time to add the red onion and herbs as well.
Let aside for another hour or until doubled in size. Cover with a kitchen towel.
Bake in the preheated oven at 220 C for 35-40 until browned or until the bottom sounds hollow when tapped.
23 comentarii
maria elena
Ce pufosenie!
Danutza
Minunata! Nici ca se putea o combinatie mai buna si pe gustul meu:) Seara frumoasa!
boscodina
Delicioasa !
felis
Mmmm… cat de buna trebuie sa fie!…
Andra
Excelenta!!! Mi s-a facut asa o pofta, ca imi vine sa ma apuc chiar acum de o painica :p
Corina
Foarte faina! Pup
Nami | Just One Cookbook
Whoa… looks really delicious! I wish I can make a bread like this!
Cristina
Imi place painea cu masline, iar aa ta arata bine!
Mitinita
maria,nimic nu se compara cu mirosul painii de casa.
Mitinita
Dana,deci ne potrivim la gusturi. pup
Mitinita
furnicuta,a fost ca nu mai avem:)
Mitinita
felis,a fost dar o mai repetam noi.
Mitinita
andra,asa patesc si eu cand o vad o reteta care imi place.
Mitinita
corina,noua mea pasiune painea:))
Mitinita
Nami,if I can do it anyone can. I wasn’t even touching the dough for a long time,but I started to like playing with it. And it’s so worth it.
Mitinita
Cristina,prima mea incercare,o sa o repet cu siguranta. pup
DiaMar-bucataria galbena
Imi place foarte mult painea cu masline.Am facut si eu,dar alta reteta.As manca o bucatica din pufosenia ta.Eu painea doar acasa o fac.O zi buna.
Licuta Marin
Tare buna!!!Imi place combinatia masline-oregano!Pup!
Mitinita
Bravo tie ca faci numai paine de casa,Diamar.
Mitinita
Licuta,nu ca ar merge inmuiata prin ulei de masline:)
Kadia
Foarte placut blogul tau 🙂 si delicioasa painica! Si eu sunt mare amatoare de paine, iar pare foarte pufoasa si cred ca miroase exceptional cand e in cuptor!
Mitinita
kadia,iti multumesc pentru aprecieri. Nimic nu miroase mai bine decat painea la cuptor.
Sisters'Kitchen
Trebuie sa fie delicioasa!!