Chili paste with Sichuan peppers
Chili Paste with Sichuan Peppers
I came up with this mix after trying the Hungarian version. I can’t tell you what amazing aroma has after sitting in the fridge for about a week. Use chili oil if you want the extra hotness, but works fine with regular oil too.
Ingredients for Chili paste with Sichuan Peppers
10 dried chili peppers
1 T Sichuan peppers
1-2 cm grated ginger
1 garlic head
50 ml chili oil
How to make Chili paste with Sichuan peppers recipe
Grind all the spices.
Mix with the oil and put the mix in a sterilised jar.
Refrigerate and use in Chinese dishes.
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8 comentarii
Ramona Alina
Ador pasta ta!!! sunt mare consumator iute 😀
Mitinita MiniChefs
Pai atunci sigur e si pe gustul tau:)
Paula Gafitescu
Wowl, cred ca e de mare efect! 🙂
Mitinita MiniChefs
De mare,mare,efect:))
Delicious Flavours
Oooohhhh Doamne, iar ma ispitesti cu aceasta pasta super hot! 😀
Eu am facut saptamana trecuta (ptr prima data)dulceata de ardei iute si imi place fff mult, cred ca va ma trebui sa fac o portie 😛
Apropo, ai facut vreodata dulceata de ceapa rosie?
Pupici
Mitinita MiniChefs
Tu iar ma pui pe incercat retete:)) Tot aveam eu de gand sa incerc dulceata de ceapa. Cea de ardei iute cum o faci? Te pup
catkitchen
Ce frumos arata !!!! 😉
Mitinita MiniChefs
Multumesc,tizule!