Hungarian Chili Paste Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by […] Read More
Categorie: Articole culinare
One of the best salads I’ve tried, it’s a great combination of pear and balsamic vinegar, plus the addition of feta and walnuts puts this […] Read More
Pineapple Upside-down Cake From The Hawthorn Series „Muffins, Scones and Teacakes” Ingredients: Base: 60 gr butter 50 gr sugar 6 pineapple slices For the cake: […] Read More
Today I’ve got two recipes in one. I’ve recently discovered how good is tarragon in potato soups,I had to put some away for the winter. […] Read More
Ingredients for Grated Apple Pie 200 gr flour (1 1/2 cup) 100 ml oil 2 T milk pinch of salt 500 gr grated apples 100 […] Read More
Sun-dried tomatoes If sun shines up your alley take advantage of it. I have rays of sun the whole day long in my balcony,so it’s […] Read More
Empress Chicken Ingredients for the sauce: 1/2 cup chicken stock 50 gr sugar 2 T soy sauce 2 T white wine vinegar 1 t freshly […] Read More
Ingredients for Mexican Chocolate Chili Ice Cream 100 ml milk 100 ml cream 2 T sugar (or to taste) 2 T cocoa powder 1/2 t […] Read More
For English version scroll down Cand am vazut linkul la Andie’s Veggies, am si pus ideea la testare. O mai vazusem la Nico si Bianca anul trecut,dar cumva […] Read More
Saffron Ice Cream with Cardamon and Rose Water Who doesn’t love ice cream? And who doesn’t love trying new flavors? This one is an Iranian […] Read More
Pineapple sorbet The summer treats saga continues! This time with another refreshment,made from the same can I used yesterday (minus the three slices I froze). […] Read More
For English version scroll down Am mancat acum cativa ani o asemenea „inghetata”, era o caldura mare si am intrat in magazin cu gandul sa-mi […] Read More
Ingredients for Japanese spinach (serving 4): 500 gr fresh spinach 2 T soy sauce 1-2 t instant dashi dissolved in 50 ml water 1 small […] Read More
Matcha Ice Cream Refreshing and won’t make you feel too guilty. It’s also easy to make,I’m starting to wish for an ice cream maker by […] Read More
This is so delicious that often you turn up at the table with just a half batch, cooking requires a lot of tasting. With this […] Read More
Probabil va mai amintiti de articolul Imaculata Pyroflam si de experimentul pe care speram sa il incerc. Dupa cum bine vedeti in stanga,sunt Bucatar Real,deci am […] Read More
Fiindca si eu sunt cam pe fuga pe aici in ultima perioada,mi se pare potrivit sa vin tot cu o reteta pe fuga:) In zece […] Read More
For English version scroll down Fara nici un dubiu aceasta este supa mea preferata de peste si cine a avut norocul sa incerce versiunea la […] Read More
Sa nu credeti ca nu am mai gatit nimic korean in ultima vreme,chiar am o colectie frumoasa care asteapta sa le vina randul pe blog,sper […] Read More
For English version scroll down Prima reteta incercata de mine din retetarul de la cursul de bucatar a fost aceasta,noutatea a constat ca am respectat […] Read More
De noua provocare precis ati auzit si voi,ca am putine emotii ,probabil nu aveti de unde sa stiti. Ca voi pune din cand in cand virgulele […] Read More
Multumiri lui Cristi,care mi-a impins tastatura sub degete si care observ (rusine mie,ca asa tarziu) ca a fost foarte harnic in ultima vreme . Am de […] Read More
Ingredients cake with coffee cream 6 eggs,separated 6 T sugar 100 ml oil (1/2 cup) 6 T flour 1/2 package baking powder (about one and […] Read More
Szechuan Pepper Chicken Here comes a dish that we’ll find it regularly on our table. I hope it suits your taste too. Ingredients: 1 […] Read More
For English version scroll down Ce e mai potrivit pentru 1 Mai decat ceva legat de gratar? Si cand te-ai trezit ca vrei sa pui […] Read More