Articole culinare

Apricot Cake

 Probably you already knew how good are apricot in cakes…well,I didn’t, but I do know. The sourness of the fruit matches the sweet from the cake.

Ingredients:
4 eggs
3/4 cup sugar
2 cups flour
7 gr baking powder
1/2 pack unsalted butter at room temperature
1/3 cup milk
7-8 apricots,cleaned and halved
In a bowl,mix egg with sugar and add gradually butter and milk.
In another bowl,mix flour,baking powder and a pinch of salt.
Add to the other mixture until just incorporated.
Pour the mixture in a 22×28 cm and arrange the apricots halves.
Bake in the oven for about half an hour.

17 comentarii

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *

Acest site folosește Akismet pentru a reduce spamul. Află cum sunt procesate datele comentariilor tale.