Probably you already knew how good are apricot in cakes…well,I didn’t, but I do know. The sourness of the fruit matches the sweet from the cake. Ingredients: 4 eggs 3/4 cup sugar 2 cups flour 7 gr baking powder 1/2 pack unsalted butter at room temperature 1/3 cup milk 7-8 apricots,cleaned and halved In a bowl,mix egg with sugar and add gradually butter and milk. In another bowl,mix flour,baking powder and a pinch of salt. Add to the other mixture until just incorporated. Pour the mixture in a 22×28 cm and arrange the apricots halves. Bake in the oven for about half an hour.