
The flavor enhancer available has too much salt so I thought why not try to make my own homemade veggie seasoning. Ingredients for Homemade veggie […] Read More
Blog culinar
The flavor enhancer available has too much salt so I thought why not try to make my own homemade veggie seasoning. Ingredients for Homemade veggie […] Read More
Anything is good if it makes our kids eat their veggies. Was surprised to see that mine enjoyed the cauliflower even raw,as for this version…I […] Read More
Korean Eggplant Salad Made up a little fusion between the Romanian and the Korean kitchen. How cool is that? And not weird at all. I […] Read More
Hungarian Chili Paste Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by […] Read More
One of the best salads I’ve tried, it’s a great combination of pear and balsamic vinegar, plus the addition of feta and walnuts puts this […] Read More
Pineapple Upside-down Cake From The Hawthorn Series „Muffins, Scones and Teacakes” Ingredients: Base: 60 gr butter 50 gr sugar 6 pineapple slices For the cake: […] Read More
Today I’ve got two recipes in one. I’ve recently discovered how good is tarragon in potato soups,I had to put some away for the winter. […] Read More
Ingredients for Grated Apple Pie 200 gr flour (1 1/2 cup) 100 ml oil 2 T milk pinch of salt 500 gr grated apples 100 […] Read More
Sun-dried tomatoes If sun shines up your alley take advantage of it. I have rays of sun the whole day long in my balcony,so it’s […] Read More
Empress Chicken Ingredients for the sauce: 1/2 cup chicken stock 50 gr sugar 2 T soy sauce 2 T white wine vinegar 1 t freshly […] Read More
Saffron Ice Cream with Cardamon and Rose Water Who doesn’t love ice cream? And who doesn’t love trying new flavors? This one is an Iranian […] Read More
Szechuan Pepper Chicken Here comes a dish that we’ll find it regularly on our table. I hope it suits your taste too. Ingredients: 1 […] Read More
Chinese Buns Found this recipe in the bread bible and since I really have to go to bed,I’ll just be very short. You need to […] Read More
Matcha Tapioca Pudding I first sampled tapioca in Bangkok, love at first sight…don’t ask why I made a Japanese version:) Ingredients: 3 cups milk 1/2 […] Read More
. Isn’t it great having kids around that help you cook and also get some really cool ideas from cartoons? The idea belongs to my dear […] Read More
Ingredients carrot jam 1 kg carrots 1 kg sugar 2 cups boiling water 1/4 cup rosewater 4-5 cracked cardamon freshly squeezed juice from half lime […] Read More
Probably you already knew how good are apricot in cakes…well,I didn’t, but I do know. The sourness of the fruit matches the sweet from the […] Read More
Use frozen or freshly picked raspberry for this low sugar coffee cake. Ingredients: 1 cup flour 1/3 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon […] Read More
This comes from a little book ,The Hawthorn Series: Muffins,Scones&Teacakes Ingredients: 1 1/2 cup self raising flour 1/4 cup cocoa 1 teaspoon cinnamon 1/4 teaspoon […] Read More
I was amazed by how my littles liked this russian potato casserole, so I had to write it down right away before I forget how to make […] Read More