Empress Chicken

Empress Chicken

Ingredients for the sauce:
1/2 cup chicken stock
50 gr sugar
2 T soy sauce
2 T white wine vinegar
1 t freshly grated ginger
1 garlic clove
2 T cornstarch
Ingredients for Empress Chicken:
1 chicken breast cut up in 2 cm cubes
1 T soy sauce
1 egg
2 T cornstarch
3 scallions
pinch of cayennePlace the ingredients for the sauce in a jar and shake well to blend the flavors. Place aside until ready to use.
Meanwhile, mix the egg with the soy sauce, add the egg,cornstarch and pinch of cayenne. Heat a wok, add oil and fry the chicken cubes. Don’t add all of them at once, unless your wok is big enough.
Remove and fry the cut up scallions and add the content of the jar. When starting to thicken add the chicken and toss.
Serve with plain steamed rice.

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