Romanian sour soup with fish
Romanians love their sour soups, so there was no way of not making one with fish as well. I used mackerel, but carp would have been the best choice for this.
Ingredients for Romanian Sour Soup with Fish
3 pieces mackerel
1 carrot
2 celery ribs
2 green peppers
2 tomatoes
1 potato
2 T rice
1 T tomato paste
1 T oil
lovage,parsley
lemon juice
How to prepare
Clean the fish and cut into pieces. Peel the veggies and cut into cubes.
Saute the onion in oil,add carrot and when soft add green pepper ,potato and celery.
Add tomato paste and water.
When veggies are boiled add fish,but don’t boil too long.
Add rice and tomatoes and when the soup is done add chopped fresh lovage and parsley.
Sour it with lemon juice.
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Pickled watermelon
Japanese spinach
8 comentarii
TeoBucatar
Fetelor e prea mult doua ciorbe de peste intr-o zi cand eu ador as ceva!Arta apetisant chiar la ora asta!Pupici,Miti!
Mitinita
:))) inca n-am vazut-o pe cealalta,dar deja pica bine supele ca simt miros de toamna…
Licuta Marin
Arata grozav!!! Iubesc pestele si ciorbele! Deci…pot sa vin???
Mitinita
Oricand draga Licuta! Si daca aduci si niste peste proaspat atunci e si mai bine!
Cristina
Arata fff bine!
Mitinita
Multumesc Cristina.
Anonymous
cata apa se pune?
Mitinita
cred ca o singura data am folosit apa cu masura la ciorbe si era o reteta ptr bucatari,unde totul era cantarit. Ochiometru e unitatea mea de masura:)