Articole culinare

Romanian sour soup with fish


Romanians love their sour soups, so there was no way of not making one with fish as well. I used mackerel, but carp would have been the best choice for this.

Ingredients for Romanian Sour Soup with Fish
3 pieces mackerel
1 carrot
2 celery ribs
2 green peppers
2 tomatoes
1 potato
2 T rice
1 T tomato paste
1 T oil
lemon juice

How to prepare

Clean the fish and cut into pieces. Peel the veggies and cut into cubes.
Saute the onion in oil,add carrot and when soft add green pepper ,potato and celery.
Add tomato paste and water.
When veggies are boiled add fish,but don’t boil too long.
Add rice and tomatoes and when the soup is done add chopped fresh lovage and parsley.
Sour it with lemon juice.

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8 comentarii

    1. cred ca o singura data am folosit apa cu masura la ciorbe si era o reteta ptr bucatari,unde totul era cantarit. Ochiometru e unitatea mea de masura:)

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