Szechuan Pepper Chicken


Szechuan Pepper Chicken

Here comes a dish that we’ll find it regularly on our table. I hope it suits your taste too.

1 chicken breast,deboned and cubed in 1-2 cm pieces and marinated in 1 T soy sauce
1 cm fresh ginger,grated
2 garlic cloves, cut in small cubes
4 dried red chili peppers,smashed to flakes
2 T soy sauce
1 t Szechuan pepper,crushed
1 t honey
2 T oil

Heat up a wok with the oil,when hot add the chicken pieces and fry. Remove or keep the chicken in a „corner” of the wok.
Fry the Shechuan pepper,chili flakes,garlic,ginger and add back the chicken bits. Add soy sauce and honey and stir. Serve with white steamed rice.

22 Replies to “Szechuan Pepper Chicken

  1. mmmm … ce bunatate de pui ai facut! am facut si eu ceva asemanator cu ghimbir si sos chili. Cum e piperul acesta? are alt gust decat cel obsnuit?

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