Articole culinare

Coffee cake with raspberries

Use frozen or freshly picked raspberry for this low sugar coffee cake.

Ingredients:
1 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup yogurt
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 cup  raspberry (fresh or frozen, if using frozen do not thaw)

How to prepare

In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
Spoon two-thirds of the batter into an 8-in round baking pan
Sprinkle the raspberries over the batter.

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