Coffee cake with raspberries

Use frozen or freshly picked raspberry for this low sugar coffee cake.

1 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup yogurt
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 cup  raspberry (fresh or frozen, if using frozen do not thaw)

How to prepare

In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
Spoon two-thirds of the batter into an 8-in round baking pan
Sprinkle the raspberries over the batter.

11 Replies to “Coffee cake with raspberries

  1. Lucia…..supeeeer reteta si cred ca e si ffffbuna,am s-o fac dar n-am zmeura ..asa ca o voi face cu mere taiate cubulete!!Va pup muuuult pe toate 3 !!!!!!!

  2. Draga Lucia,uite ca as fi vrut ceva cu mere dar n-am avut mere deloc! Data viitoare o sa inlocuiesc margarina cu unt sau ulei. Un weekend placut iti doresc

  3. Deci nu numai pe mine ma tenteaza simplu si rapid zilele astea:)) Nu prea am tragere de inima sa merg inspre bucatarie, o fi de la vreme,o fi de la dieta…in mod sigur s-a schimbat felul in care mananc si gatesc.Sa vedem ce o sa fac la iarna!

  4. This coffee cake looks divine! A good cup of coffee to go with it and everything will be perfect. Thank you for your visit. Blessings, Catherine xo

  5. You have such a refreshing cooking style. This coffee cake looks delicious! I’m wishing I could eat some of it!

    I hope you get brave and give pancake art a try. If you do, let me how it goes. Do you have any good pancake recipes?

  6. Thank you Jenni…I guess it holds me back the lack of good food coloring,but I’m sure my kids would love the lovely creations.
    I’ll let you know as soon as I had my first try,after that I’m sure there’ll be many.
    I have a basic recipe that I always use: 1 1/2 cup flour, 2 T sugar,1 1/4 cup milk,2 t baking powder, 1/2 t baking soda,2 eggs,pinch of salt,vanilla

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