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Pineapple upside-down cake
Pineapple Upside-down Cake From The Hawthorn Series „Muffins, Scones and Teacakes” Ingredients: Base: 60 gr butter 50 gr sugar 6 pineapple slices For the cake: 125 gr butter 1/2 cup sugar 2 eggs vanilla essence 1 1/2 cup self raising flour 1/2 cup milk For the base,cream butter and sugar and spread over a base of 20 cm. Arrange pineapple slices. For the cake,preheat the oven to moderate. Cream butter and sugar until light and creamy. Add eggs one at a time,beating well. Fold the flour into mixture,alternately with milk,beginning and ending with flour. Spread cake over base and bake for about 40 minutes. Allow to cool and serve.
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Cake with coffee cream
Ingredients cake with coffee cream 6 eggs,separated 6 T sugar 100 ml oil (1/2 cup) 6 T flour 1/2 package baking powder (about one and half teaspoon) 2 T cocoa powder For the cream: 2 package whipped cream pudding (use vanilla if not available) 500 ml milk 250 gr margarine 1 T cocoa powder 1 T Starbucks esspreso coffee 250 gr icing sugar How to prepare Beat the egg yolks with the sugar,gradually add the oil. Add the flour. Beat the egg whites until stiff. Add to the egg yolks,mixing slowly,so it keeps its volume. Bake in the preheated oven for about 30 minutes.Remove and cool. Meanwhile,make the pudding according…
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Orange Cake
Orange Cake Ingredients for Orange Cake For the cake: 6 eggs,6 T sugar,6 T flour, orange zest from one orange For the cream: 600 ml sweetened cream, 2 oranges, vanilla essence For the syrup: 300 m orange juice, 100 gr sugar, orange zest from one orange How to prepare Orange Cake recipe Separate the eggs,beat the egg whites with the sugar ,like for merengues. Mix the yolks with the grated orange zest and add to the egg whites. Add the flour and fold,with a circular movement,to hold the volume of the egg whites. Pour into the form and bake in the preheated oven for about 30-40 minutes.Remove,let cool and cut twice. Mix…
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Apricot Cake
Probably you already knew how good are apricot in cakes…well,I didn’t, but I do know. The sourness of the fruit matches the sweet from the cake. Ingredients: 4 eggs 3/4 cup sugar 2 cups flour 7 gr baking powder 1/2 pack unsalted butter at room temperature 1/3 cup milk 7-8 apricots,cleaned and halved In a bowl,mix egg with sugar and add gradually butter and milk. In another bowl,mix flour,baking powder and a pinch of salt. Add to the other mixture until just incorporated. Pour the mixture in a 22×28 cm and arrange the apricots halves. Bake in the oven for about half an hour.
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