Baking bread is one of my latest passions. Cristina invited me to Weekend Herb Blogging and once I lay my eyes on this recipe I knew fresh oregano would be a great addition. This event was founded by Kalyn’s Kitchen  and is managed by Cook Almost Anything . I was lucky enough to be able to grow oregano on my balcony, I love it in my marinated feta and olives as well. Ingredients for Greek olive bread  675 gr flour (6 cups) 2 t salt 25 gr fresh yeast 350 ml warm water (1 1/2 cup) 5 T extra virgin olive oil 175 gr black olives,cut in pieces 1 red onion (missed this one) 2…