Royal Icing
I should have tried this a long time ago…I guess the „royal” scared me,since I always thought it’s a fancy and not so easy recipe. Boy,was I wrong! I needed an icing recipe,when I saw Mihaela’s photo on fb. Now I’m so glad I finally tried it,I’ll be using it a lot ,especially for decorating cookies.
Ingredients for Royal Icing
2 egg whites – I used medium eggs
3 cup icing sugar – I might have added a couple of spoons on top of it
2 t lemon or lime juice,freshly squeezed – I had lime
How to make Royal Icing recipe
Make sure the egg whites and the lime/lemon juice are at room temperature. Use a clean bowl for beating,any trace of oil will ruin the icing.
Beat the egg whites with the lime juice until foamy. Start adding little by little the icing sugar and beat to the desired consistency. Add more icing sugar if needed . Don’t refrigerate,it will turn runny.
Use to decorate cookies,gingerbread and I think it can be used for cakes as well.
daa e super faina.
mi-a fost frica sa o incerc dar ii vine randul de craciunul asta
pup Mitinito
Mitinita, ma bucur ca ti-a placut, este genul de glazura care se intareste foarte bine si se preteaza la foarte multe decoratii 🙂
Alice,stii ca eu-s experta la fix-pixuri si nu ma apuc de lucruri complicate:)) O recomand cu mult drag.Pup
Mihaela,am vazut linkul exact cand aveam nevoie de el. Adaug reteta la lista celor de baza. Imi place sa decorez biscuitii si reteta asta e perfecta. Faci niste prajituri de nota 10!
Regala au ba, suna tare bine, dar parca as pune-o pe aburi putin 😀
Nu-s experta,dar oare nu pateste ceva. Pai nu mai bine am incerca:)Puszi
Musai trebuie batut pe abur. Sa nu mai fie pericol de salmonela de la oul crud.
Să-ți dea Dumnezeu sănătate, azi am găsit-o, am executat-o și folosit-o pe niște brioșe cu cacao. Arată de leșin lângă ele – pun foto pe blog să vezi.
Mulțumesc!
Super!!!
Reteta in romaneste: http://cartederetete.ro/glazura-regala/