Recipe from the internet, apparently is adapted from a Zaar recipe. Here’s the original Yummy Low Fat Carrot Muffins . Ingredients for Low Fat Carrot Muffins 1 1/2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2-3/4 cup brown sugar, 1 egg, slightly beaten 3 Tbsp. oil 2 tsp. vanilla 1/2 cup non-fat or low-fat milk 1 (8 ounce) can crushed pineapple, well drained 1 1/2 cups grated carrots 1/2 cup raisins (optional) 1/2 cup walnuts (optional) How to prepare Low Fat Carrot Muffins Preheat oven to 350° F. Line 12 muffin tins with paper liners or spray tins with…