This was supposed to be on the Easter table, remembered about it the next day, it was great since the aromas had a chance to mix. I think it’s a pretty appetizer, being so easy to make puts it on my regular list.
Basically it’s a mix of cheeses with a softer texture. I’m not sure one of the main ingredient I use, a sheep cheese it’s available everywhere. The other one I used it’s feta,so use anything that can make a mixture easy to work with and form the balls.
Form the balls and roll them in different spices. I used dried dill,wild thyme,granulated garlic,roasted garlic powder,ras-el-hannouth,zaatar and thinly sliced green olives with red pepper.
Poppy seeds,black sesame seeds,paprika are also good and I’m sure you’ll come up with others as well.
One Reply to “Cheese Truffles”
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