Chili Paste with Sichuan Peppers I came up with this mix after trying the Hungarian version. I can’t tell you what amazing aroma has after sitting in the fridge for about a week. Use chili oil if you want the extra hotness, but works fine with regular oil  too. Ingredients for Chili paste with Sichuan Peppers 10 dried chili peppers 1 T Sichuan peppers 1-2 cm grated ginger 1 garlic head 50 ml chili oil How to make Chili paste with Sichuan peppers recipe Grind all the spices. Mix with the oil and put the mix in a sterilised jar. Refrigerate and use in Chinese dishes.