I came accross this salad in Iran, but it’s very similar to the Romanian salad boeuf and I think both have their origins in the Russian Olivier salad. Sounds complicated? It’s not, think of the American potato salad and add a few more ingredients. Ingredients for Olivier Salad 10 medium potatoes 2 carrrots 1 chicken breast 3 hard boiled eggs dill pickles (add as many as you like,according to your taste) 200 gr green peas (I used frozen) 200 ml mayonnaise 1 T Dijon mustard freshly squeezed juice from half lemon or lime salt,freshly grounded black pepper black olives and tomatoes,to decorate How to make Olivier Salad Boil the potatoes,when…