Orange Cake Ingredients for Orange Cake For the cake: 6 eggs,6 T sugar,6 T flour, orange zest from one orange For the cream: 600 ml sweetened cream, 2 oranges, vanilla essence For the syrup: 300 m orange juice, 100 gr sugar, orange zest from one orange How to prepare Orange Cake recipe Separate the eggs,beat the egg whites with the sugar ,like for merengues. Mix the yolks with the grated orange zest and add to the egg whites. Add the flour and fold,with a circular movement,to hold the volume of the egg whites. Pour into the form and bake in the preheated oven for about 30-40 minutes.Remove,let cool and cut twice. Mix…