Ingredients cake with coffee cream 6 eggs,separated 6 T sugar 100 ml oil (1/2 cup) 6 T flour 1/2 package baking powder (about one and half teaspoon) 2 T cocoa powder For the cream: 2 package whipped cream pudding (use vanilla if not available) 500 ml milk 250 gr margarine 1 T cocoa powder 1 T Starbucks esspreso coffee 250 gr icing sugar How to prepare Beat the egg yolks with the sugar,gradually add the oil. Add the flour. Beat the egg whites until stiff. Add to the egg yolks,mixing slowly,so it keeps its volume. Bake in the preheated oven for about 30 minutes.Remove and cool. Meanwhile,make the pudding according…