Bagels I’m not sure this is the real recipe,I’ve adapted it from a bread recipe, but it worked out fine, just like the bagels I remembered. Serve with cream cheese or plain. Bagels Ingredients:  3 1/2 cup flour 25 gr fresh yeast 1 t salt 1 1/4 cup warm water How to make Bagels Mix 1/4 cup warm water with the yeast and set aside for five minutes. Add the mixture to the flour,add the rest of the water and knead a dough. Add the salt too. Set aside until it doubles in size. Split in 8 pieces,roll each one out and stick together the ends. Meanwhile,put a big pot…