Romanian fudge is slightly different from what you’re used to ,but once you’ll make it it will be on your list of the recipes you make over and over again. Give it a try! Ingredients for Romanian fudge 1 cup sugar (250 gr) 125 gr margarine or butter 125 ml water 400 gr powdered milk 5 T cocoa powder nuts,raisin 1 T vinegar Directions for Romanian fudge In a saucepan add the water,sugar and vinegar. Boil until de sugar melts,set aside and add the margarine. Stir and when melted add the powdered milk and cocoa. They can be previously sifted. Add nuts and place the mixture in a tray overnight…