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Spicy pickled Mexican carrots (Zanahorias en Escabeche)
Spicy Pickled Mexican Carrots A great find is this recipe , from a site with great pictures,I go there often just to look at them and try to learn more about photography. Pickled carrrots are a first for me,can’t wait to open the jar. Ingredients for Spicy Pickled Mexican Carrots 500 gr carrots 1 big white onion 3 chili peppers 4 garlic cloves 2 bay leaves 1 t black pepper 1 t oregano 2 cups (500 ml) vinegar 3 cups (750 ml) water 1/8 cup oil Directions for Zanahorias en Escabece recipe Peel and slice the carrots. Clean the onion and garlic and slice. Cut the chili peppers into pieces. In…
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Low Fat Carrot Muffins
Recipe from the internet, apparently is adapted from a Zaar recipe. Here’s the original Yummy Low Fat Carrot Muffins . Ingredients for Low Fat Carrot Muffins 1 1/2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2-3/4 cup brown sugar, 1 egg, slightly beaten 3 Tbsp. oil 2 tsp. vanilla 1/2 cup non-fat or low-fat milk 1 (8 ounce) can crushed pineapple, well drained 1 1/2 cups grated carrots 1/2 cup raisins (optional) 1/2 cup walnuts (optional) How to prepare Low Fat Carrot Muffins Preheat oven to 350° F. Line 12 muffin tins with paper liners or spray tins with…
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Tunisian carrot and celery salad
This is supposed to have lemon slices in it as well,but I saw that just after I already ate the salad:)) It was light and yummy, I’ll have to try it with lemon slices as well. Ingredients for Tunisian carrot and celery salad 2 celery ribs 2 carrots 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon salad oil (nothing with a heavy taste) salt and pepper How to make Tunisian carrot and celery salad recipe Clean the celery ribs and peel the carrots. Cut in round slices and place in a salad bowl. Add lemon juice and oil,mix. Season with salt and freshly squeezed black pepper.
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