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Greek olive bread
Baking bread is one of my latest passions. Cristina invited me to Weekend Herb Blogging and once I lay my eyes on this recipe I knew fresh oregano would be a great addition. This event was founded by Kalyn’s Kitchen and is managed by Cook Almost Anything . I was lucky enough to be able to grow oregano on my balcony, I love it in my marinated feta and olives as well. Ingredients for Greek olive bread 675 gr flour (6 cups) 2 t salt 25 gr fresh yeast 350 ml warm water (1 1/2 cup) 5 T extra virgin olive oil 175 gr black olives,cut in pieces 1 red onion (missed this one) 2…
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Savory loaf with feta
Even my picky one enjoyed this savory loaf with feta. Ingredients Savory Loaf with feta 200 gr flour (about 1 1/2 cup) 3 eggs 150 gr green olives, seedless 150 gr feta cheese,crumbled 5 Tablespoons oil 100 ml milk 3 teaspoon baking powder salt,pepper How to make Savory loaf with feta recipe Preheat the oven. Add in a bowl flour and baking powder. Put in the middle the eggs,oil ,warm milk,salt and pepper. Mix well and add the sliced olives and the crumbled feta. Mix well with a spatula watching out not to smash the olives. Put the mixture in a loaf pan. Bake for 40-45 minutes and remove when…
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