Japanese coffee jelly Here comes a refreshing jelly that I tried in Kyoto,it was really hot that day and I welcomed this refreshing dessert. Ingredients: 2 cup coffee 1 teaspoon gelatin 2 tablespoons sugar (or to taste) whipped cream to serve Mix the gelatin with 4 tablespoons water. Place in a saucepan the coffee,sugar and gelatin. Stir continuu on low until the gelatin dissolved. Pour into four cups and refrigerate until the jelly is set. Serve with whipped cream.