Simple ,fast and delicious is the best way to describe this dish. Thai Chicken recipe comes from Just 5 ingredients from Reader’s Digest.
Ingredients for Thai Chicken
8 chicken drumsticks
1/4 cup Thai red curry paste
2 cups chicken stock
1 1/2 cup basmati rice
How to make Thai Chicken
Rub the chicken thighs with the Thai red curry paste ,cover and refrigerate for one hour.
Preheat the oven and bake for about 30-40 minutes.
Heat up the chicken stock and when boiling add the basmati rice.Cover and cook for 15 minutes.
Serve hot.
If you love Thai cuisine, you have to try my Thai Chicken recipe
Arata tare bine!
Saru’mana!
Tare bine arata!!! te pup!!!
Multumesc,Dana.Pup
Ce pulpe apetisante! yum yum
:)) oare de ce la ora asta nu ma gandesc la mancare:))Pup
Super cartea. Si reteta. Adevarul e ca pasta aia rosie face toti banii. Dar mie cea verde imi place mai mult.
Sa stii ca a devenit biblia mea culinara,sunt foarte in stilul meu retetele si deserturi putine. In curry in mod sigur si mie cea verde,dar altfel imi plac amandoua.
Ce grozav arata! Faina poza !
Gaby,atata a mai ramas din ea:))
Minunat arata si cred ca e bun tare!!!Pupici!
A fost tare bun!Pup
Apetisanta papica ta.Pup!
Multumesc.Pupici
Arata intr-un mare fel, felicitari!
Multumesc,Alexandrina.
Salivez la greu cand vad asa bunaciune 🙂 Pupici
Fii pe faza ca urmeaza niste surprize pe aici.Pup
Arata demential!
Saru’mana!