I don’t know if you’re familiar with pickled watermelon, I came accross this when visiting my grandparents. They’d pickle them while they’re still small and not ripe yet. So what to do with a rather pinkish watermelon was cut up? Don’t let the editing fool you,it was quite pink though still sweet. So I went ahead and pickled it! Ingredients: watermelon slices 1 T salt to 1 liter water 2 T white vinegar to 1 liter water fresh dill sprigs water Cut up the watermelon and put the pieces in the jar. Mix the water with the salt and vinegar and stir until salt disolves. Put the dill sprig  and…