Spicy Pickled Mexican Carrots A great find is this recipe , from a site with great pictures,I go there often just to look at them and try to learn more about photography. Pickled carrrots are a first for me,can’t wait to open the jar.   Ingredients for Spicy Pickled Mexican Carrots 500 gr carrots 1 big white onion 3 chili peppers 4 garlic cloves 2 bay leaves 1 t black pepper 1 t oregano 2 cups (500 ml) vinegar 3 cups (750 ml) water 1/8 cup oil Directions for Zanahorias en Escabece recipe Peel and slice the carrots. Clean the onion and garlic and slice. Cut the chili peppers into pieces. In…