Ingredients carrot jam 1 kg carrots 1 kg sugar 2 cups boiling water 1/4 cup rosewater 4-5 cracked cardamon freshly squeezed juice from half lime or lemon How to prepare carrot jam Peel the carrots and chop in a food processor or grate. Place in a saucepan with 2 cups of boiling water, cardamon and the sugar. Boil for 30 minutes, stirring often. Add lime juice and rosewater and boil for another 2-3 minutes. Pour the jam in stelirized jars and water bath for 15 minutes.