Saffron Ice Cream with Cardamon and Rose Water
Who doesn’t love ice cream? And who doesn’t love trying new flavors? This one is an Iranian version, I made a mistake by adding the frozen cream pieces at the beggining, now I know that I was supposed to add them at the end. It’s my first custard based ice cream, interesting,can’t wait to try new flavors.
Ingredients:
1 cup milk
4 T cornstarch
100 gr sugar
1/4 t saffron dissolved in 50 ml rose water
2 cardamon pods,cracked
100 ml cream
One day ahead, pour the cream in a pan (a thin layer) and freeze.
Boil the milk with the sugar and cardamon.In a bowl mix the cornstarch with cold milk and add to the boiling milk. Mix until starts to thicken,then add the saffron dissolved in rose water.Remove and let cool.
Place in a container in the freezer and cover every 3-4 hours. Dreaming of an ice cream maker,until than I’ll use this method.
Before serving,take out the frozen cream , break into pieces and incorporate into the ice cream.
Stay cool!
Mmm, ce arome apetisante!!!Trebuie sa fie un adevarat deliciu!Pup!
Multumesc,Licuta.Pup
Ce culoare frumoasa ii da sofranul.
Si aroma e super!
Uite pe cine am gasit eu aici! Foarte frumos blog! De inghetat am mai spus deja ca arata f bine 😉 Pupici
Bine ne-am regasit si aici. Pup si multumesc de vizita
Yammmmmmmmmmmmmm!!!!
Tu cred ca esti familiarizata cu astfel de arome:)
mama mia ce buna trebuie sa fie! Pupicei
a fost,sa vedem ce mai incerc:)Pup
Ma asteapta si mine niste cardamon adus tocmai din Iran!
si al meu tot de acolo e:) imi place mult aroma
ce sunt bucatile de caimac?
Sunt bucati de smantana dulce,aceasta se pune pe o tava si se congeleaza. Din foaia inghetata se rup bucati,care vor deveni bucatile de caimac
hmm, interesant! !unde gasim caimac? multam