Ingredients:
2 lb pumpkin
2 oz butter
1 onion,chopped
4 cups chicken stock
3/4 cup cream
Peel the pumpkin and chop into chunks. Heat the butter and cook the onion until soft.
Add the pumpkin and the stock.
Simmer,covered,for 20 minutes or until pumpkin is tender.
Process in a blender or with a stick blender until smooth.
Stir in the cream.
Season with salt and pepper if you wish. I didn’t .
Hm, ce-as fura un dovleac de acolo, mai ales ca ai mei s-au terminat. Dar lasa ca mai iau eu pentru verrine si sa te tii atunci! Fac si eu supica asta, ca de mult n-am mai papat una. Dar poate cu putina menta…
mai am unul acolo in colt la bucatarie,dar daca stati departe de mine…azi mai fac niste dovleci pai,yummy…
Super tare! Imi place la nebunie ce ai facut acolo!