I don’t know if you’re familiar with pickled watermelon, I came accross this when visiting my grandparents. They’d pickle them while they’re still small and not ripe yet. So what to do with a rather pinkish watermelon was cut up? Don’t let the editing fool you,it was quite pink though still sweet. So I went ahead and pickled it!
Ingredients:
watermelon slices
1 T salt to 1 liter water
2 T white vinegar to 1 liter water
fresh dill sprigs
water
Cut up the watermelon and put the pieces in the jar.
Mix the water with the salt and vinegar and stir until salt disolves.
Put the dill sprig and leave in the sun for 4-5 day. Occasionally,move the jar a bit.
It can be kept for the winter as well,in the refrigerator, in plastic containers or in jars.
Of course,you can eat it right away too,but it’s a real treat to have it in the middle of the winter.
Hi Adina
This looks great and so simple to prepare. Perfect for summer.
http://spoon-and-chopsticks.blogspot.com
Delicios si eu fac, ne place tare mult!
You’re just reminding me that we’re sliding slowly into winter while you’re going to summer.Enjoy!
Livia,sa incerci ca e si usor si bun!
woow! nu stiu cum sunt, nu am papat ever! da’ niciodata nu-i tarziu!:)
Perfecti Adina,pup!!!
Si ai mei puneau printre muraturi din cei mici ramasi dupa ce se „spargea” bostanul 🙂 Am gasit si eu o reteta de coaja de lubenita (sunt olteanca, asa vorbesc :)) si am murat, dar am pus multe condimente si din pacate zace in frigider, condimentele impreuna cu lubenita murata nu imi plac foarte tare.
Ce bun este, am mancat la cineva, dar asa mare nu am pus niciodata. Pup!
Corina sunt tare buni,daca prinzi si tu un pepene necopt incearca! Te pup
Mona,sarumana pentru idee.Pup
Mihaela,eu am incercat numai cu marar,cum fac si la castraveti.sunt asemanatori cu cei mici pusi la butoi.
Sara,imi place si mie tare,dar nu puteam sa pun din cei mici,dar uite ca este o solutie!
ah ce buna ar fi o feluita cu tocana sau fasole,sau si gol l-as accepta cu placere,o seara minunata
yaya,mai am o portie la murat si fac ce fac si tot pe langa pepene ma dau…chipurile gust daca s-a facut. Perfect langa fasole!
O, doamne, ma ia cu ameteli! Ador pepenele murat dar n-am mai mancat de multa vreme. Noroc ca se duce sora mea de sarbatori la parinti si imi vor trimite un butoias plin cu pepenasi, abia astept!
Vai,stiu si eu cum e sa fii departe si sa poftesti la din astea:)
super buuuun!