Spicy pickled Mexican carrots (Zanahorias en Escabeche)

30 min

easy

1 portii

Spicy Pickled Mexican Carrots

A great find is this recipe , from a site with great pictures,I go there often just to look at them and try to learn more about photography. Pickled carrrots are a first for me,can’t wait to open the jar.

 

Ingredients for Spicy Pickled Mexican Carrots

500 gr carrots
1 big white onion
3 chili peppers
4 garlic cloves
2 bay leaves
1 t black pepper
1 t oregano
2 cups (500 ml) vinegar
3 cups (750 ml) water
1/8 cup oil

Directions for Zanahorias en Escabece recipe

Peel and slice the carrots. Clean the onion and garlic and slice. Cut the chili peppers into pieces.
In a pot,add the vinegar and water,when starting to boil,remove and cover with a lid until needed.
Heat the oil in a frying pan and fry the carrots for five minutes. Add the onion,garlic,chili peppers and bay leaf. After 10 minutes add the peppercorns and oregano.
Stir for another 3 minutes and set aside.
Add in sterilized jars and pour the vinegar solution. Seal and set aside to cool.

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8 comentarii la “Spicy pickled Mexican carrots (Zanahorias en Escabeche)”

  1. Harnicut-o! Bravo! Nici eu nu stiu ce gust au, dar ma gandesc ca rau nu poate fi din moment ce multa lume pune in borcan cu castravetii murati. Pup

  2. Arata super ,imi plac morcovii murati din muraturi cred ca acestia au si putina dulceata 😀 😀 si iuteala de la ardei.O sa incerc si eu reteta .

    1. Mai mult a iesit in evidenta iuteala,probabil depinde si de cat de dulci sunt morcovii.Chiar nu mai tin minte cum erau initial.Mi-a placut mult rezultatul final,diferit de alte muraturi.

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