Chili Paste with Sichuan Peppers
I came up with this mix after trying the Hungarian version. I can’t tell you what amazing aroma has after sitting in the fridge for about a week. Use chili oil if you want the extra hotness, but works fine with regular oil too.
Ingredients for Chili paste with Sichuan Peppers
10 dried chili peppers
1 T Sichuan peppers
1-2 cm grated ginger
1 garlic head
50 ml chili oil
How to make Chili paste with Sichuan peppers recipe
Grind all the spices.
Mix with the oil and put the mix in a sterilised jar.
Refrigerate and use in Chinese dishes.