This comes from a little book ,The Hawthorn Series: Muffins,Scones&Teacakes
Ingredients:
1 1/2 cup self raising flour
1/4 cup cocoa
1 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch mixed spice
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup sheredded coconut
3 eggs
3/4 cup brown sugar
1/2 cup oil
125 gr milk chocolate,melted
3 cups shredded carrot
1 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch mixed spice
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup sheredded coconut
3 eggs
3/4 cup brown sugar
1/2 cup oil
125 gr milk chocolate,melted
3 cups shredded carrot
Sift flour, cocoa, cinnamon, nutmeg and mixed spice into a large bowl.
Mix in walnuts, raisins and coconut.
Whisk together eggs, brown sugar and oil until smooth. Beat in the melted chocolate.
Fold in carrots. Fold into flour mixture.
Pour into a greased and lined 23×32 cm tin.Bake in a moderately slow oven (160C) for 45 minutes or until cooked.
Cool for 15 minutes and remove from tin.
Whisk together eggs, brown sugar and oil until smooth. Beat in the melted chocolate.
Fold in carrots. Fold into flour mixture.
Pour into a greased and lined 23×32 cm tin.Bake in a moderately slow oven (160C) for 45 minutes or until cooked.
Cool for 15 minutes and remove from tin.
Optional Icing:
250 gr cream cheese
125 milk chocolate,melted
2 cups icing sugar,sifted carrot slivers to decorate
To prepare Icing,beat cream cheese until smooth.Blend in chocolate and icing sugar.
Chill until cake is cold. Spread over cake.
Decorate with carrot slivers.Cut cake into squares and serve
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Thank you Dave,I’ll give it a look and post some of my favs later.Thanks for the interest in my blog.
Ce frumos arata!!
Multumesc Gaby…sa incerci si tu carrot cake,sa vezi ce bun e! Am facut de curand cheesecakeul japonez,sa vedem cand oi apuca sa postez reteta. weekend placut
Intai am vazut prajitura cu zmeura, apoi asta si acum vreau neaparat ceva dulce! Arata ff bine!
daca arunci dupa mine cu gomboturi cu caise eu dau si camasa de pe mine!
Arata fffff delicios,am sa incerc si eu aceasta reteta.
il recomand,sper sa iti placa si tie.