Apricot Cake

50 min


8 portii

 Probably you already knew how good are apricot in cakes…well,I didn’t, but I do know. The sourness of the fruit matches the sweet from the cake.

4 eggs
3/4 cup sugar
2 cups flour
7 gr baking powder
1/2 pack unsalted butter at room temperature
1/3 cup milk
7-8 apricots,cleaned and halved
In a bowl,mix egg with sugar and add gradually butter and milk.
In another bowl,mix flour,baking powder and a pinch of salt.
Add to the other mixture until just incorporated.
Pour the mixture in a 22×28 cm and arrange the apricots halves.
Bake in the oven for about half an hour.
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18 comentarii la “Apricot Cake”

  1. Vai vai vaiiii Miti ce bine arata…atat de delicioasa…o seara frumoasa scumpa mea! Ah…si sa nu uit…pupici duuulci maruntelelor tale!!!!!

  2. Ciao Mitinita! Hello from California! Your apricot cake looks so delicious. And the jam must be so yummy. I can imagine myself eating them with a cup of coffee or a glass of lemonade. Mmm. Great post my friend!

  3. Ruxy,azi ce crezi ca am facut? Prajitura cu caise in varianta Ruxy! Am fost la gratar si trebuia ceva dulce si eu am mai vrut sa mai tai din calorii,dar cam tot acolo am ajuns:))

  4. Sidy,precis ca e la bel de buna cu alte fructe. Ce o sa-mi lipseasca vara si prajitura asta…oare cu fructe din compot se poate face? Am mai facut o alta prajitura cu zmeura congelata,incerc sa vad cum e cu compotul.

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