Pineapple Upside-down Cake
From The Hawthorn Series „Muffins, Scones and Teacakes”
Ingredients:
Base:
60 gr butter
50 gr sugar
6 pineapple slices
For the cake:
125 gr butter
1/2 cup sugar
2 eggs
vanilla essence
1 1/2 cup self raising flour
1/2 cup milk
For the base,cream butter and sugar and spread over a base of 20 cm. Arrange pineapple slices.
For the cake,preheat the oven to moderate. Cream butter and sugar until light and creamy. Add eggs one at a time,beating well.
Fold the flour into mixture,alternately with milk,beginning and ending with flour.
Spread cake over base and bake for about 40 minutes.
Allow to cool and serve.
Nu am facut cu ananas, dar cred ca e un deliciu !Yummy!Pup!
Eu nu stiu de ce… 😉 dar stiu ca as gusta o felie big big! 😀
Pupici
Ce bunatate de prajitura, mai ales ca imi place mult ananasul!
Este buna rau!
Ce pufosenie:D