Korean eggplant salad

20 min


1 portii

Korean Eggplant Salad

Made up a little fusion between the Romanian and the Korean kitchen. How cool is that? And not weird at all. I saw so many combination for the roasted eggplant,but not this version yet. Be brave and try it out,it’s great!

one roasted eggplant
one T gochugaru
one t gochujang
1/4 t sesame oil
korean salt,to taste

Chop the eggplant in a chopper until creamy and mix with all the ingredients. The quantity can be different,make it according to your taste.
I served it as an appetizer.

Print Friendly, PDF & Email
O stea2 stele3 stele4 stele5 stele (Nu există încă evaluări)
Se încarcă...

Comentează folosind contul de Facebook

13 comentarii la “Korean eggplant salad”

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *