Homemade Panko – Pesmet in stil japonez
You might be able to get panko,but I’m not. Who needs it anyway when it’s so simple to make. Once you’ll try it I bet you won’t buy it anymore.
You need two slices of fresh white bread. Trim the crust and lay on the counter for 1-2 hours. It might take longer,depending on the bread you’re using and how thich is the slice. For a slice of toast you won’t be needing longer.
When it’s dried out,crumble gently using your fingers.
I use it for tonkatsu,the Japanese style schnitzel,but you might find other uses too.