Carrot jam with rose water and cardamon

75 min

medium

1 portii

Ingredients carrot jam

1 kg carrots
1 kg sugar
2 cups boiling water
1/4 cup rosewater
4-5 cracked cardamon
freshly squeezed juice from half lime or lemon

How to prepare carrot jam

Peel the carrots and chop in a food processor or grate.
Place in a saucepan with 2 cups of boiling water, cardamon and the sugar.
Boil for 30 minutes, stirring often.
Add lime juice and rosewater and boil for another 2-3 minutes.
Pour the jam in stelirized jars and water bath for 15 minutes.

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8 comentarii la “Carrot jam with rose water and cardamon”

  1. Felicitari draga mea !
    Cu asa ceva ( dulceata) sa-ti tot astepti musafirii in vizita…
    N-am mancat niciodata ceva asa deosebit.
    Te tzuc !

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