Coffee cake with raspberries
Use frozen or freshly picked raspberry for this low sugar coffee cake.
1 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup yogurt
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 cup raspberry (fresh or frozen, if using frozen do not thaw)
How to prepare
Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
Spoon two-thirds of the batter into an 8-in round baking pan
Sprinkle the raspberries over the batter.