My favorite recipe of brownies, makes me walk pass the kitchen just so I can grab another slice.
Ingredients for Brownies
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
How to make BrowniesOptional: chocolate chips, nuts, raisins, marhmallows
Preheat the oven to 350°F. Grease with oil and 8 inch (24×24 cm) baking pan.
In a bowl, mix melted butter and cocoa. Add sugar and mix well. Add eggs one at a time, stir in vanilla, flour and salt, but don’t overmix.
Add the optional ingredients. Spread in the pan and bake for about 25 minutes.
Don’t overbake! or they will come out dry. When doing the toothpick test, it should come out moist and not dry.
Cool completely before slicing into squares.