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Ia uite si o reteta marca Mitinita…pai daca am ajuns si sa descopar retete:))) Asta a fost mai de nevoie,inca nu am gasit o reteta de ciocolata de casa care sa aibe ingredientele exacte. Acuma nu zic ca a mea o fi perfecta, la partea cu laptele praf e mai tricky, mai pui cate putin si ai uitat sa masori cantitatea.
Ingrediente:
125 gr margarina
200 gr zahar tos
150 ml apa
1 lingurita de Ness
300 – 350 gr lapte praf
Se pune pe foc intr-o craticioara apa,zaharul si cafeaua ness. Se tine pana s-a topit zaharul,cam 5 minute.
Se ia de pe foc si se adauga margarina,amestecand pana se topeste.
Se adauga si laptele praf si se amesteca bine pana e incorporat.
Se pune toata compozitia intr-o forma unsa cu putin ulei si se lasa deoparte peste noapte.
A doua zi se taie in formele dorite.
Probably you wondered what this could be when you saw the title! It’s a twist on the Romanian fudge,for which I didn’t find the perfect recipe…yet! Instead I came up with a new one.
Ingredients:
3/4 cup water
3/4 cup sugar
1 teaspoon instant coffee
125 gr margarine (or butter ,you might need less powdered milk)
3 1/2 cup powdered milk
Put water,sugar and instant coffee in a pot.
When sugar has melted set aside. It takes about five minutes for the sugar to melt.
Add margarine and keep stirring until it melted.
Add powdered milk and keep mixing until incorporated.
Oil slightly the recipient where you’ll place the fudge and put the mixture in.
Leave overnight.
Cut it up the next day and enjoy!
